Changes of some horticultural characteristics in jujube (Ziziphusjujube Mill.) fruit at different ripening stages
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چکیده
منابع مشابه
Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages
Jujube (Ziziphus jujuba Mill.) fruit is an important medicinal plant in Iran. The harvesting time is a crucial for jujube fruit quality. Several characteristics of jujube fruit when harvested at four development stages; white mature (light green), crisp mature (white-red), fully mature (red) and fully ripe (dehydrated brown) were evaluated. Fruit weight, diameter, volume, pulp to stone ratio, f...
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ژورنال
عنوان ژورنال: TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
سال: 2020
ISSN: 1303-6173
DOI: 10.3906/tar-1912-31